Hospitality & Foodservice Consultants provide management advisory and operational consultation, design, and drafting services within the private, government and not for profit sectors across the hospitality & foodservice industries these include, but not limited too:
◊ Accommodation properties including hotels, motels, universities, resorts, lodges, bed & breakfast, caravan parks, camps, holiday parks
◊ Government facilities including sporting venues, parliament house, libraries, museums, halls, community centres, incubators, hospitals, schools, Maraes, aquatic centres
◊ Residential aged care campus, nursing homes, retirement villages, hospices
◊ Taverns, bars, clubs, yacht clubs, winery’s, cellar door
◊ Restaurants, cafes, lunch bars, fast food, café courts, pop-ups, mobile food trucks, grab n go
◊ Entertainment properties including amusement parks, nightclubs, cinemas, clubs, wave parks, casinos, supper clubs, water park
◊ Retail properties including quick-service restaurants, butchers, boning room, bakeries, retail shopping centres, hairdressers, food courts, general stores, liquor stores, bottle shops
◊ Roadhouses, mining camps
◊ Shopping centre developments, hospitality & foodservice developments
◊ Commercial laundries
◊ Research centres, laboratories
Hospitality & Foodservice Consultants focus on providing 5 fundamental services within the hospitality and foodservice sectors
Management Reports, Applications, Feasibility, Consultation & Advice. To find out more click here
Examples:
◊ Market studies, Return briefs, Peer reviews, Management plans, Functional design briefs, Benchmarking analysis
◊ Feasibility study, incorporating 3-5 year forecast cashflow analysis and project budget, Due diligence reports
◊ Planning applications, Liquor licence applications
◊ Food safety plans/programs incorporating templates, Statement of requirements (project deliverables), Standard Operating procedures
Operational Consultation, On-Site Reviews/Audits, Mentoring Support & Advice. To find out more click here
Examples:
◊ Operational audits, Operations reviews, Mentoring on site
◊ Food safety internal reviews
◊ Equipment and facilities audits, Competitor analysis, benchmarking
Design, Documentation, Drafting, Materials Selections, Equipment Selection/Specification, Budget Analysis, Tender Evaluation, Defects Reviews, & Certification. To find out more click here
Examples:
◊ Spatial planning, Schematic concept design, Design development
◊ Equipment selection and specification, Materials selections and finishes schedules
◊ Tender documentation, Tender evaluation, and RFIs
◊ RFIs, Shop, and service drawings reviews, Defects reviews, Certification
Mentoring To find out more click here
Liquor Licence To find out more click here