Hospitality & Foodservice Consultants is a niche consulting, design, and drafting company specialising in the hospitality and foodservice advice delivering management advisory consultation, operational consultation, design, and drafting to clients within the public sector, Private sector, and not-for-profit. These services span government, not-for-profit, private sector, hotel, motel, restaurant, café, quick service restaurants, fast food, residential aged care, hospital, mining, hospitality, foodservice, tourism, entertainment, and retail industries.
Hospitality & Foodservice Consultants are niche independent consultants working locally, nationally, and internationally.
Hospitality & Foodservice Consultants are Australian-owned and managed. Hospitality & Foodservice Consultants have qualified and experienced consultants some of whom have been consulting since 1992.
Hospitality & Foodservice Consultants are unique and niche within the marketplace as the team looks at projects holistically and provides desirable outcomes to suit their client’s needs be they compliance, budget, value for money, return on investment, expansion, re-branding, reimagining, risk mitigation, value-adding, master-planning, design, development, planning, feasibility, or change in operations to suit their needs. This is delivered through extensive knowledge of management, development, and operations of foodservice and hospitality businesses.
Hospitality & Foodservice Consultants provide a range of services across the hospitality and foodservice industries, whether an expression of interest campaign, strategy report, operational review and audit, health check of your business, profit and loss review, market study, feasibility analysis, due diligence, business plan, on-site mentoring, planning applications, liquor licencing advisory services, master -planning, design, drafting and tender documentation Hospitality & Foodservice Consultants can deliver.
Our Approach
Hospitality & Foodservice Consultants approach each project differently, whether it is market studies, design, feasibility analysis, management consultancy, operational reviews, compliance reviews, return briefs, kitchen certification, or planning and liquor licensing applications. Each project differs and requires varying outcomes. Hospitality & Foodservice Consultants always review your plans and reports from an operational, design, and buildability perspective.
Hospitality & Foodservice Consultants being experts in their fields collect, collate, and analyses information to advise clients in solving problems and developing strong lasting strategies.
Our Process
Initial Discovery
Hospitality & Foodservice Consultants dig deep into the client’s project briefs and ask the tough questions and strive to find the answers to the where, what, why, when, who, and how to uncover the client’s required outcomes whilst matching these to the marketplace conditions.
Research Synthesis
From market study to feasibility analysis, drawings and design to food safety standards to fit out of food premise health standards to laundry standards, understanding of equipment, attendance at industry trade shows, memberships of industry organisations, ongoing training and development, factory site visits, familiarisation tours, peer reviews, knowledge of building standards, Hospitality and Foodservice Consultants stay relevant and hone in on sustainable feasibility reviews, design best practise, and safety in design.
Hospitality & Foodservice Consultants use a variety of filters to validate recommendations.
Final Recommendation
Hospitality & Foodservice Consultants after preparing the client’s market studies, feasibility analysis, operational reviews, cost-benefit analysis, internal value engineering, and/or value for money considerations and these are accepted by the clients, Hospitality & Foodservice Consultants then provides recommendations within reports and drawings including detailed descriptions to ensure the report and or drawing are results-driven including clear and defined outcomes to allow clients to proceed.