Hospitality & Foodservice Consultants (HFC) appointed as a lead consultant for The Cambridge Kununurra project working with APD architecture and BCI Group building designer.

The Cambridge Kununurra was formally the Ibis Styles Hotel being a refurbishment and a redevelopment. Previously a 60-room hotel, with a restaurant, conference room, bar, and pool. Once completed The Cambridge Kununurra will boast a modern quality 95-room 4.5-star hotel featuring:

◊ Multiple hotel accommodation room types

                         ♦ Garden studios x 8

                         ♦ Accessible Queen rooms x 2

                         ♦ One Bedroom suites x 3

                         ♦ Standard King rooms x 21

                         ♦ Executive King rooms x 15

                         ♦ Luxury King rooms x 11

                         ♦ Premium King rooms x 27

                         ♦ Accessible King rooms x 3

                         ♦ Loft rooms 2-level dining/meeting capability x 5

◊ Ground floor family-friendly restaurant and bar with alfresco

◊ A lobby bar opening onto a refurbished pool area

◊ First-floor conference, restaurant, bar, and terrace areas overlooking Lily Creek Lagoon

◊ Refurbished pool with cabanas, child’s paddling area, and accessible access

◊ Spa treatment rooms

◊ Meeting room

◊ Outdoor gym area

◊ Art display and gift display areas featuring Australian and local Kimberley Art

◊ In-house laundry, guests’ laundry

Coordinating a team of building designers, engineers, and consultants Hospitality & Foodservice Consultants is the lead consultant on this project, Hospitality & Foodservice Consultants have provided

◊ Feasibility, budget

◊ Operational advice to the owners, including standard operating procedures and staff training

◊ Master planning, design, and drafting with APD Architects

◊ Client liaison with consultant team and suppliers

◊ Development application

◊ Supplier contract negotiations

◊ Operating small wares advice and recommendations

◊ Tenders and Procurement

Hospitality & Foodservice Consultants has also provided 2 x kitchen designs, 3 x bar designs, and a commercial laundry design, which include

◊ The schematic concept for the design of the kitchens, bars, and commercial laundry, budgets

◊ Design development for the design of the kitchens, bars, and commercial laundry

◊ Kitchens, bars, and commercial laundry tender documentation

◊ Kitchens, bars, and commercial laundry tender evaluation

◊ Kitchens, bars, and commercial laundry defects review (yet to be conducted)